The Soul of the Kitchen Blog | Soulstudio

The perfect tartare sauce

Posted by The Soul of the Kitchen
food, recipe, tartare sauce

"The ultimate partner for fish and chips" Chef Trish Hilferty 2 egg yolks Generous pinch of salt 1 tsp Dijon mustard 125ml sunflower or groundnut oil 125ml olive oil 2-3 tbsp pickling liquor from...

Superb vegetarian scotch eggs

Posted by The Soul of the Kitchen
breakfast, eggs, food, scotch eggs, vegetarian

Welcome to our favourite Brunch recipe, made at home for you to enjoy! Let’s get right to it – this is serious business. Check out this delicious recipe you can make on your own! Ingredients: 6 medium...

Preparation for a tasting

Posted by The Soul of the Kitchen
food, preparation, tips

When you’re testing out a dish, mise en place works a little differently than it does for service. Typically, you want to use the most abundant and least desirable parts of an ingredient to...