Recipes

12 Jul

Chef Vidalis in “The Dining Room”

Posted by Soul Studio
giannis vidalis, recipe, the dining room

Watermelon and Tuna Ceviche. Wherever you are, summer is a time to savor longer days, lazy weekends and super light food! Fresh produce abounds and life moves at a more relaxed pace! Ingredients: 130gr yellowfin tuna 400gr watermelon 1 piece...

18 Jun

General, Recipes, The Dining Room

Chef Kourkoutas in “The Dining Room”

Posted by Soul Studio
greek recipe, recipe, the dining room

Fried octopus with elephant beans purée and tapioca pearls. Ingredients: Οctopus 1 octopus ( 1 kilo) 50ml olive oil 50ml white soy 50ml of red vinegar 1 bay leaf 1 pinch of salt 5 peppercorns 100g potato starch keep only the tentacles of the octopus...

09 May

Recipes, The Dining Room

Chef Marthas in “The Dining Room”

Posted by Soul Studio
Michael Marthas, recipe, the dining room

Marinated octopus with split Greek "Fava" peas, octopus ink and onion pickles A delicious traditional Greek dish! Creamy and super tasty, the perfect starter for any time of the day. If you've been looking for...

02 Apr

Recipes

The Dining Room Project Begins…

Posted by Soul Studio
chefs, cooking, dining room, fine dining

Cook like the masters with dishes and techniques from celebrity top chefs. We've gathered the finest recipes from Spiros Asimis, Dimitris Chronopoulos, Giannis Kaldanis, Diamantis Kalogiannidis and more. Cook like a chef in your own...

05 Feb

Recipes

Dijon Garlic Salmon

Posted by Soul Studio
fish, recipe, salmon

A special way to cook this popular fish! A so-simple Salmon Recipe to make for dinner tonight! What are you waiting for? Throw it in aluminum foil and wait for its glorious reveal. Ingredients 4...

03 Dec

Recipes

Christmas panettone pudding

Posted by The Soul of the Kitchen
christmas, dessert, panettone, recipe

This is a posh version of bread and butter pudding, rich with cream and vanilla - great for using up any excess Christmas panettone! Ingredients 50g butter softened (optional) 250g panettone (about 5 medium slices) 2 eggs 142ml carton...

21 Nov

Recipes

Cheese & Bacon Potatoes

Posted by The Soul of the Kitchen
comfort food, potatoes, recipe

Crispy roasted potatoes, topped with melting cheese and plenty of crisp bacon are a great side dish for any meal. Ingredients 1/2 pound bacon 3 extra large russet potatoes, peeled and chopped into 1/2"-3/4" pieces,...

08 Nov

Recipes

Lamb with warm potato & yogurt

Posted by The Soul of the Kitchen
comfort food, food, recipe

Perfect for a feast with friends, we love these roast lamb rumps with baby warm potatoes and greek sauce. Ingredients 100g Greek yogurt 2 tbsp olive oil 400g lamb loin 2 tsp rapeseed oil For the...

01 Nov

Recipes

Carrot-Coconut Soup

Posted by The Soul of the Kitchen
autumn, carrots, recipe, soup

Fall is pretty leaves season, sure, but it's also the start of soup season—and here are one of our favorite recipes for autumn! If you like your carrot soup extra spicy, pass some chili sauce...

10 Oct

Recipes

Greek Omelette

Posted by The Soul of the Kitchen
breakfast, brunch, greek food, greek recipe, omelette, recipe, vegetarian

Try a Greek omelette for your next breakfast or brunch. Filled with chopped tomato, feta cheese, and Kalamata olives! This is a quick, easy & healthy recipe to get your day started right. Ingredients 10 eggs ...

Chef Vidalis in “The Dining Room”

Chef Kourkoutas in “The Dining Room”

Chef Marthas in “The Dining Room”

The Dining Room Project Begins…

Dijon Garlic Salmon

Christmas panettone pudding

Cheese & Bacon Potatoes

Lamb with warm potato & yogurt

Carrot-Coconut Soup

Greek Omelette

New Catalog S/F 2019

Soul Kitchen in M&O 2019

Soul Kitchen in Xenia 2018

Soul Kitchen in 100% Hotel Show

Harris Bonanos in “The Dining Room”