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New Catalog S/F 2019
We are excited to share our news with you! Take a look at our New S/F 2019 Tableware Catalogue featuring over 100 exciting new additions in tabletop.
Enhance The...
Soul Kitchen in M&O 2019
We are excited to participate and exhibit at the M&O 2019. Meet us at booth #A20/B19.
Our featured products this year are new styles and trends on tableware. Meet the “Fiji” Collection, the Nordic-style “Kontrast”, the minimalism...
Soul Kitchen in Xenia 2018
We are happy to announce our participation in Xenia Exhibition 2018 presenting the “Art de la table” in new forms & styles. Come and discover a genuine hospitality Experience!
Xenia 2018 will be held between November 24-26,...
Soul Kitchen in 100% Hotel Show
We are pleased to announce our participation in 100% Hotel Show in Athens, on 16–19 November. 100% Hotel Show is the leading trade that presents the concept of the most exclusive tourism fair in Greece.
After 4 successful editions, 100% Hotel Show,...
Harris Bonanos in “The Dining Room”
Pumpkin soup with corn, curry, pistachio and truffle oiltre
Treat yourself from the inside out with this easy pumpkin curry soup. You’ll love how quick and easy it is to make and you’ll find this...
Types of Restaurant Concepts
One of the first steps toward opening a new restaurant is defining the concept. This sounds easy enough, but have you ever eaten at a restaurant and felt confused? Like the menu didn’t fit...