The Soul of the Kitchen Blog | Soulstudio

18 Jun

Chef Kourkoutas in “The Dining Room”

Posted by Soul Studio
greek recipe, recipe, the dining room

Fried octopus with elephant beans purée and tapioca pearls. Ingredients: Οctopus 1 octopus ( 1 kilo) 50ml olive oil 50ml white soy 50ml of red vinegar 1 bay leaf 1 pinch of salt 5 peppercorns 100g potato starch keep only the tentacles of the octopus...

08 Jun

The Dining Room

Chef Koustenis in “The Dining Room”

Posted by Soul Studio
greek recipe, recipe, the dining room

The mousaka is undoubtedly the dish-station that historically defined the Greek cuisine. It's time to find out the ultimate fine dining version of this ultra traditional dish loved by everyone! Ingredients 1. Three (3) gyoza wrapper 2....

15 May

The Dining Room

Chef Kalogiannides in “The Dining Room”

Posted by Soul Studio
Diamantis Kalogiannides, recipe, the dining room

Scallops with green peas puree, smoked eel and beurre blanc sauce. The only thing better than a one-dish dinner is a well-rounded one-dish dinner. Basic Ingredient & Preparation: 5 Queen fresh scallops Salt the scallops and fry them in...

09 May

Recipes, The Dining Room

Chef Marthas in “The Dining Room”

Posted by Soul Studio
Michael Marthas, recipe, the dining room

Marinated octopus with split Greek "Fava" peas, octopus ink and onion pickles A delicious traditional Greek dish! Creamy and super tasty, the perfect starter for any time of the day. If you've been looking for...

27 Apr

The Dining Room

Chef Kaldanis in “The Dining room”

Posted by Soul Studio
lemon pie, pastry, pastry chef, recipe

Lemon pie roll These delicious lemon rolls are easy to make, perfect for spring & summer and have a secret ingredient in the filling! Meyer lemon marmalade | Ingredients: Meyer lemons 710 gr Butter 50 gr Sugar 230 gr Pectin...

19 Apr

The Dining Room

Chef Kaperdas in “The Dining Room”

Posted by Soul Studio
fine dining, food, the dining room

Grouper with Pumpkin, Celeriac and Almond Create a dish based on three ingredients and make a spectacular dish nicely rich. Ingredients: Grouper fillet 200 gr for the Pumpkin puree : Pumpkin Chopped 100 gr, Carrots chopped 100 gr, Onions...

12 Apr

The Dining Room

Chef Asimis in “The Dining room”

Posted by Soul Studio
finedining, food, the dining room

Inked Lobster Ravioli If you’re out to impress, these delicate ravioli are the perfect starter or main dish. The choice is yours! Ingredients & Method RAVIOLI DOUGH All purpose Flour 300gr, egg yolk 150gr, vinegar 8gr, squid ink...

02 Apr

Recipes

The Dining Room Project Begins…

Posted by Soul Studio
chefs, cooking, dining room, fine dining

Cook like the masters with dishes and techniques from celebrity top chefs. We've gathered the finest recipes from Spiros Asimis, Dimitris Chronopoulos, Giannis Kaldanis, Diamantis Kalogiannidis and more. Cook like a chef in your own...

26 Mar

General

Our New 2018 Brochure!

Posted by Soul Studio
new catalogue, new collection, news

Take a look at our New S/S 2018 Tableware Catalogue featuring over 8 exciting new sets in Tableware and new additions to our acclaimed "Natura Collection" with new Wooden cutting boards! New for 2018 collections...

02 Mar

Diary, General

New Tableware Collections 2018

Posted by Soul Studio
new collection, news, pre-catalogue, tableware

It’s the moment you’ve all been waiting for – our New Tableware Collections are here! From new designs inspired by tropical trends to Scandinavian twists on popular classics, we’ve added new colours & extraordinary shapes,...