Watermelon and Tuna Ceviche. Wherever you are, summer is a time to savor longer days, lazy weekends and super light food! Fresh produce abounds and life moves at a more relaxed pace!
130gr yellowfin tuna
Fried octopus with elephant beans purée and tapioca pearls.
1 octopus ( 1 kilo)
50ml olive oil
50ml white soy
50ml of red vinegar
1 bay leaf
1 pinch of salt
100g potato starch
keep only the tentacles of the octopus...
The mousaka is undoubtedly the dish-station that historically defined the Greek cuisine. It's time to find out the ultimate fine dining version of this ultra traditional dish loved by everyone!
1. Three (3) gyoza wrapper
Scallops with green peas puree, smoked eel and beurre blanc sauce.
The only thing better than a one-dish dinner is a well-rounded one-dish dinner.
Basic Ingredient & Preparation:
5 Queen fresh scallops
Salt the scallops and fry them in...
Marinated octopus with split Greek "Fava" peas, octopus ink and onion pickles
A delicious traditional Greek dish! Creamy and super tasty, the perfect starter for any time of the day. If you've been looking for...
Lemon pie roll
These delicious lemon rolls are easy to make, perfect for spring & summer and have a secret ingredient in the filling!
Meyer lemon marmalade | Ingredients:
Meyer lemons 710 gr
Butter 50 gr
Sugar 230 gr
A special way to cook this popular fish! A so-simple Salmon Recipe to make for dinner tonight! What are you waiting for? Throw it in aluminum foil and wait for its glorious reveal.
This is a posh version of bread and butter pudding, rich with cream and vanilla - great for using up any excess Christmas panettone!
50g butter softened (optional)
250g panettone (about 5 medium slices)
Crispy roasted potatoes, topped with melting cheese and plenty of crisp bacon are a great side dish for any meal.
1/2 pound bacon
3 extra large russet potatoes, peeled and chopped into 1/2"-3/4" pieces,...
Perfect for a feast with friends, we love these roast lamb rumps with baby warm potatoes and greek sauce.
100g Greek yogurt
2 tbsp olive oil
400g lamb loin
2 tsp rapeseed oil