• Home
  • New in
  • Stories
    • The Dining Room
    • Foodie News
    • Recipes
    • Diary
  • Events
  • About
    • Collaborations
    • Contact Us
  • Character
  • Concrete
  • Silk
  • Natura
  • Amadeus
  • Rustico
  • Gastronomic
  • Jomon
  • Shell
  • Yayoi
  • Terra
  • Shell Line Beltz
  • Yayoi Beltz
  • Aztec Rustico
  • Impressions
  • Ironstone
  • Aegean
  • Flint
  • Fern
  • Oyster
  • Magma
  • Mar
  • Mediterranean Textures
  • Nuages
  • Roca
  • Trencadis
  • Flatware & Cutlery
  • Trays
  • Amazonia
  • Apiari

Contact us: +30 210 6230210

Soulstudio
close
  • Home
  • Stoneware Dinnerware
  • Table Accessories
  • Cutlery
  • Glass
  • About
Back
HomeGastronomicComplements Tongs for sushi (tweezers)
Previous product
Tongs for sushi (tweezers)
Next product
Schnapp borosilicat
Click to enlarge

Tongs for sushi (tweezers)

20cm 1u.

SKU: XPIA-520 Category: Complements Tags: complements, dinnerware, pordamsa, tableware
  • Facebook
  • Twitter
  • Google
  • Pinterest
  • WhatsApp

You may also like…

Quick View

Tongs for sushi (tweezers)

Read more
Quick View

Set apiari + sushi tongue

Read more

Related products

Quick View

Yayoi Flat matte plate

Read more
Quick View

Jomon L gold

Read more
Quick View

Shell glazed dessert plate

Read more
Quick View

Yayoi Side glazed plate

Read more
Soul kitchen Silk green collection dinner plate
Quick View

Dinner Plate

Read more
Concrete dinner plate
Quick View

Dinner Plate

Read more
Quick View

Shell glazed dinner plate

Read more
Quick View

Yayoi Side matte plate

Read more

Soul Kitchen

  • Facebook
  • Instagram
  • LinkedIn
Our Stores
  • Athens
  • Miele Home
  • About us
Information
  • Tableware 2019-2020
  • Handmade Collection
  • Buffetware S/S 2019
  • Media Kit
Useful links
  • Terms & Conditions
  • Privacy Policy
  • Collaborations
  • Blog
Contact info
107 Kifissias Av., Maroussi 15124 , Athens, Greece
Phone: (+30) 210 6230210
Email:  info@soulstudio.gr
© Copyright 2019 - soulstudio.gr
Scroll To Top
We use cookies to improve your experience on our website. By browsing this website, you agree to our use of cookies.
Accept